Mauretania Restaurant menus July 2008 (mini cruise)

[Isabelle Prondzynski]

And the final dinner...

[Isabelle Prondzynski]

For me, tonight :

-- roasted root vegetable soup with ginger croûtons
-- Indian vegetable curry with nan bread
-- baked lemon tart with citrus compote and raspberry coulis

Will we be disembarking after breakfast, or will we be enjoying another wonderful meal on board together?

Let us have a great evening today and not worry about tomorrow! No baggage to pack and leave in the alleyway .

[cunardqueen]

The Final Dinner
Chicken Broth
Tikka
and Lemon tart

As for disembarking, l tended to do the party cruises back to back with a longer cruise
and have an intransit lunch in The Britannia Grill. I don't think l have an intransit menu.
It was there i experienced their chilled soup which was chilled soup in a bowl set into a large metal clam shell filled with ice and garnish round the edge . 

[June Ingram]

From the yummy vegetarian menu, I had -

Garlic Bread topped with Sliced Tomatoes and Mozzarella
Spanakopita
Lemon Sherbert and a Wafer
Espresso 

[June Ingram]

From our second menu - Luncheon, I enjoyed -

Chilled Pineapple Soup with Biscotti
Traditional Shepherd's Pie
Fresh Fruit Meringue with Chantilly Cream on Raspberry Coulis
Hot Tea with some Cheese and Crackers 

[June Ingram]

Friday, 18 July - Dinner -

Trio of Melon Balls
Asparagus Cream Soup with a warm Roll and Butter
Pan Fried Fresh Hake and all the fixings
Baked Caramalized Pineapple with Malibu Sabayon
Hot Tea 

[June Ingram]

For Luncheon on 19 July, I enjoyed -

Chilled Tangerine Soup with a warm Roll and Butter
Spaghetti alla Pomodore
One scoop of Banana Sorbet and one scoop of Vanilla Ice Cream with a Wafer each
Espresso 

The stroll around the deck was delightful !

[Lynda Bradford]

For dinner I had:

Vegetarian curry with Naan bread
Lemon tart with vanilla ice cream

Capuccino coffee

[June Ingram]

For the final dinner -

Roasted Root Vegetable Soup with Ginger Croutons and a warm Roll and Butter
Fresh Pan-Fried Lemon Sole and all the fixings
Bread and Butter Pudding with Raisins and Vanilla Custard
Hot Tea

and a Champagne Toast !