Mauretania Restaurant Menus 1995

[Isabelle Prondzynski]

Yes, I agree, great choices.

I too shall take...

Carrot soup with a touch of brandy
Vol au vent with a mushroom ragout and broccoli rose
Warm peach strudel with vanilla ice cream

... and a cappuccino coffee.

The weather is fine, so a couple of 1000 steps around the deck will be a pleasure after this meal .

[June Ingram]

The Luncheon Menus offer a huge selection of yummy dishes !

I had -

Chilled Melon Platter
Carrot Cream Soup with a touch of Brandy
Pickled Red Cabbage Coleslaw
Fresh Haddock Fillet and all the fixings
Macadamian Brittle Ice Cream with a Wafer
Coca Cola 

[June Ingram]

13 May 1995 Chef's Dinner

And we are invited to another concert by Anda at 10:00 PM followed by a Champagne and Strawberry Reception. 

[Isabelle Prondzynski]

Great menu, and looking forward to a chat and the concert .

Shrimp and lobster bisque with cognac
Baked vegetables in filo pastry
Apple turnover with Calvados sauce

... and the Baked Alaska that ever counts!
... with a cappuccino .

[June Ingram]

Again, so many choices.

May I have please -

Fresh Fruit Cocktail in Kirch
Shrimp and Lobster Bisque with Cognac
Broiled Fresh Salmon and all the fixings
Baked Alaska
Horn of Plenty
Hot Tea 

[cunardqueen]

Tonight for me
Fresh Fruit cocktail
Cherry Soup
Pineapple Sorbet
Rack of Lamb
Horn of Plenty and the BA on Parade .

[cunardqueen]

Lunch, simply the Chilled Pear and Fish n chips.

[Lynda Bradford]

Late to the table this evening but looking forward to catching up on what everyone has been doing and also looking forward to the concert and champagne reception. 

I will have:

Fruit cocktail
Vegetarian vegetables in filo pastry
Baked Alaska with an extra scope of ice cream

Coffee

[June Ingram]

Well, it has been a lovely TransAtlantic, and we are at Lunch one more time before disembarking (unless, like myself, one had a perpetual booking).

Our table has been delightful with excellent conversation ! Many thanks to Maurice and Wilder and their assistants for catering to our every gastronomic desire ! 

[June Ingram]

For Luncheon, may I have please -

Seafood Cocktail on a Chiffonade of Lettuce, topped with Italian Vinaiggrette
Chilled Orange and Tapioca Soup
Sonoma Frittata
Meringue Shell with Vanilla Ice Cream and Raspberry Sauce
Full Roast Coffee

[cunardqueen]

Lunch today. quite light
Chilled Orange soup
Minute Steak and maybe some extra fries
Meringue shell

[Lynda Bradford]

I had for lunch:
Potato and watercress soup
Vegetarian pizza
Apple turnover with vanilla sauce
Capuccino coffee

Hope to join our table companions soon for another voyage. 

[cunardqueen]

   Hope to join our table companions soon for another voyage. 

Is it me or have we all in general been eating much less than perhaps we would normally onboard?

[Isabelle Prondzynski]

For this luncheon, please :

Potato and watercress soup
Tandoori chicken
Meringue shell with vanilla icecream and raspberry sauce

Is it me or have we all in general been eating much less than perhaps we would normally onboard?

Perhaps it is because we are only eating one meal per day? 

Looking forward to another voyage together!