Mauretania Restaurant Menus 1995

[June Ingram]

I enjoyed -

Fresh Fruit Cocktail with Cointreau
Chilled Leek and Potato Soup with Chives and a warm Roll and Butter
Traditional Roast Turkey with all the fixings
    Maurice has provided us with mashed potatoes for those of us preferring that to rice
Key Lime Sorbet with a Wafer
Crepes Suzette
Hot Tea and Chocolates

Myles - what was the delicious wine you ordered for the table ? 

[June Ingram]

Here we are meeting for Luncheon on our way to New York - 12 May 1995   

[Lynda Bradford]

For lunch today, I would like:

Cream of yellow split pea soup
Poached eggs Florentine
Cherry pie with vanilla sauce

Coffee

[cunardqueen]

Lunch
 One of those days when you don't want much, so its Split Pea soup and the chilled fruit soup
And thats its. Oh not forgetting the tea
However, i might make up for it at Afternoon tea  .

[Isabelle Prondzynski]

What a tasty lunch is proposed here.

I shall join Lynda in the yellow split pea soup and the eggs florentine.

And then I shall dither between the cherry pie with vanilla sauce and the chocolate tart with vanilla ice cream -- or do what Myles recommended a while back : take a small portion of both!

Yes, tea is a very good idea. Being Irish and from what I now realise is an older generation, I would like to have the tea accompanying my meal -- and perhaps a coffee after the dessert!

[cunardqueen]

  or do what Myles recommended a while back : take a small portion of both!   

While you may ask for a small portion , l always felt it was unfair to leave the other half portion behind in the kitchen 

[June Ingram]

May I have please !

Cream of Yellow Split Pea Soup with Oyster Crackers
Marinated Catfish Fillet and all the fixings
Cherry Pie, but may I please have Vanilla Ice Cream with it ?
Hot Tea

 

[June Ingram]

Sorry for the delay in presenting our dinner menu. My internet connection was not behaving yesterday evening.

Here is our Gala Dinner for 12 May 1995. 

[cunardqueen]

Tonight l would have
Hawaiian Salad
Fruit Sorbet
Roast Duck
and Sherry Trifle.

[Peter Mugridge]

Sorry for the delay in presenting our dinner menu. My internet connection was not behaving yesterday evening.

Were you getting the "not secure" message by any chance...?

[Isabelle Prondzynski]

Hello again!

Tonight I would like :

Miso soup with tofu, scallions and mushrooms
Baked vegetables in filo pastry
Apple strudel with vanilla icecream

With some Japanese green tea please .

[Lynda Bradford]

Main: Baked vegetables in filo pastry
Dessert: Apple strudle with vanilla sauce and vanilla ice cream

Coffee

I will take the wine waiter's recommendation for a glass of white wine to accompany the main course.

[June Ingram]

Hi Peter - It was taking a very long time to connect, and when it did, the page looked as if I was in programming mode.

May I have please -

Hawaiian Chicken Salad
Chilled Gazpacho
Baked Vegetables in Filo Pastry
Sherry Trifle and one scoop of Exotic Fruit Sorbet with a Wafer
Cappuccino and Chocolate Mints 

And I will join Lynda with a glass of white wine during the main course. 

[June Ingram]

Here we have our Luncheon menu for 13 May 1995. So many good choices ! 

[Lynda Bradford]

A lunch menu with some delicious choices. 

Today I will have:

Chilled melon platter
Cream of carrot soup with a touch of brandy (never had brandy in soup before)
Vegetarian vol au vent with mushroom ragout and broccoli rose
Rum and raison cheese cake with vanilla ice cream

Capuccino coffee

I will need to walk three times around the deck later to shed some calories.