Author Topic: QE2 Restaurants  (Read 75679 times)

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Offline Twynkle

Re: QE2 Restaurants
« Reply #75 on: Jan 21, 2010, 07:59 PM »
Hey Isabelle!
You are very welcome here,...Maybe best not to make comparisons, methinks!
Secretly, I'm hoping that the next upgrade is about heading down -
straight to the ECR (with all Hands on Deck!) to start her up,
let her go
and bring her home!!
Rob- are you ready to come too, think it might be best if you did the steering...?!

PS - Never saw the Grills... Funny how little is said about the Caronia
The Mauri was wonderful!
« Last Edit: Jan 21, 2010, 08:13 PM by Twynkle »

Offline cunardqueen

Re: QE2 Restaurants
« Reply #76 on: Jan 21, 2010, 09:43 PM »
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Louis you must have worked under David Thomson Restaurant Manager.... a good friend of ours...

Cruise Princess A blast from the past indeed!! a real great guy ;D.some of the early brochures showed a photo of him with a buffet display, when he was  a waiter.
From the moment you first glimpsed the Queen,
 you just knew you were in for a very special time ahead.!

Offline Louis De Sousa

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Re: QE2 Restaurants
« Reply #77 on: Jan 21, 2010, 10:23 PM »
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Louis you must have worked under David Thomson Restaurant Manager.... a good friend of ours...he made you feel like the ONLY passenger in his restaurant..he WAS everything QE2 stood for and you could tell straight away who had been trained by him... and still can today.....he was a perfectionist...   but wasnt the dinner dancing up in the mauretania under the ceiling mirror?

No, i never worked under David Thomson i was Bar Staff.When i moved into Restaurant Bars i worked closely with him but he was not my boss.
Anja worked under him for the first contracts.Below is a photo of the Columbia Team in 1992,you can see David in a white smoking.You can see the dance floor too.Anja is on the bottom row ( sitting on the dance floor) 4th from left to right.


Louis
« Last Edit: Nov 13, 2013, 02:51 PM by Lynda Bradford »

Offline Louis De Sousa

  • QE2 Crew member
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Re: QE2 Restaurants
« Reply #78 on: Jan 22, 2010, 10:17 AM »
Following is a photo of the Mauretania Restaurant in 1987.The photo is taken from the A Stairway looking Aft.Note the tables with redish chairs,they are set up on the dance floor.When the ship was full the dance floor would be covered up and set up with tables.


Louis
« Last Edit: Nov 13, 2013, 02:52 PM by Lynda Bradford »

Cruise_Princess

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Re: QE2 Restaurants
« Reply #79 on: Jan 22, 2010, 10:45 AM »
Nice pics ;louis thanks!  NOW i do remember the dancefloor...but somehow dont remember seeing anyone dance ...maybe cause our table was back around the corner for that period of time....but when looking around the ship I remembered the mauretania one...seems odd.. when we never dined in there....what your mind does to you ....but when i saw the photo of all the staff I remembered it!  its a shame that all stopped as you say...another era..but so elegant and civilised...how I wish we could turn the clock back and relive it all over again....im sure there are many who would do so.....just one more voyage eh?  thanks again.....

Offline Twynkle

Re: QE2 Restaurants
« Reply #80 on: Jan 22, 2010, 12:44 PM »

Cruise_Princess

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Re: QE2 Restaurants
« Reply #81 on: Jan 24, 2010, 06:30 PM »
I remember this too as my chair wobbled on the uneven surface!

Offline Twynkle

Re: QE2 Restaurants
« Reply #82 on: Aug 24, 2010, 05:46 PM »
1984 - Tension in the Columbia Restaurant
Good views of the Robert Heritage 'Race' chairs!

Mr Gordon Phillips inspecting.....

Quote
Description: You Tube video “QE2 Ship: 1984 Tension in the Columbia Restaurant” Extract from Wicker’s World Documentary showing inspection of restaurant.  Uploaded by ADL21er
Queens Grill


Quote
You tube video “Queens Grill 1984” Extract from Wicker’s World Documentary showing Queens Grill lounge and restaurant Mr Ron Pitcher, Restaurant Manager.  Uploaded by ADL21er
Thanks to adl21er for the video clips found on YouTube from 'Whickers World'
« Last Edit: Apr 06, 2014, 01:13 PM by Lynda Bradford »

Offline Scott Ebersold

Re: QE2 Restaurants
« Reply #83 on: Aug 25, 2010, 05:55 AM »
The present Caronia name was given to the room in April 1997 after the space had been refitted in blue and gold in December 1996. Apart from placing some Mauretania items in it, new bar access and reupholstering the chairs in cream it received very little work in the Project Lifestyle 1994 work - and was one of the few spaces to receive little work.

The restaurants were named as follows:

CURRENT CARONIA

Columbia Restaurant (1969 - December 1994)
Mauretania Restaurant (December 1994 - April 1997)
Caronia Restaurant (April 1997 - today)

CURRENT MAURETANIA

Britannia Restaurant (1969 - December 1977)
Tables of the World (December 1977 - April 1987)
Mauretania Restaurant (April 1987 - December 1994)
Caronia Restaurant (December 1994 - April 1997)
Mauretania Restaurant (April 1997 - today)

The change in 1994 was to move the former first class restaurant to a higher deck - aspirational etc and share the bar facilities with Grills. QE2 was 'classless' from 1995.

The change is April 1997 was done to appease those regular Columbia passengers who complained about the loss of "their" bar (Midships Bar / Chart Room). They did not like having the Crystal Bar forced on them!





Does anyone have pictures of these rooms in the periods above?  I would love to see progression of changes to each room chronologically.

Online Michael Gallagher

Re: QE2 Restaurants
« Reply #84 on: Aug 25, 2010, 12:38 PM »
I do Scott but will need to scan them.

Online Michael Gallagher

Re: QE2 restaurants
« Reply #85 on: Aug 25, 2010, 01:12 PM »
I stumbled upon a Club Atlantic room picture the other day and felt like I had discovered something new.  I would love to know more about this and how it relates to the various conversions of the Grill Room/Columbia Restaurant Extension/Princess Grill.  I thought the Princess Grill was "the most original" looking space on the ship. 

When the Columbia Restaurant expanded into it and the Club Atlantic was installed, did they change the colors of the walls to of the old Grill Room to match the then Columbia Restaurant? 

And, when the Princess Grill was (re)created, was the room returned to it the old Grill Room's original burgundy colors?

What happened to the 4th statue "Fire" during this Club Atlantic/Extended Columbia restaurant period?

It would be fascinating to learn more about this flip-flop and the design changes.  Any one have any info?

-Scott

Scott

Here are my notes on the questions you asked:

Club Atlantic: During the 1972 refit the One Deck Shop was moved from One deck to a new location on Boat deck near the new Shopping Arcade and the space was converted into a new, exclusive bar, the One Deck Bar. This large, handsome room was later renamed Club Atlantic when the liner France ended her service of the Atlantic (1974). Staff members from the France were employed on board QE2 to work in the Club Atlantic and service was offered in five languages. Décor in the new Bar consisted of leather seating, wood grain, paintings and the ‘Earth’ statue from the Grill Room was placed here as the centrepiece. Club Atlantic lasted until at least 1976 / 1977.

Expansion of the Columbia Restaurant: To improve the QE2 product and increase her economy, new owners Trafalgar House concluded that the following had to be undertaken - increase the capacities of the restaurants and improve the associated kitchen facilities in order to be able to provide a first-class experience in a one-sitting operation and increase passenger capacity (particularly at the top end of the tariff). The Queens Grill was built the Britannia Restaurant was expanded and given its own Kitchen (in place of the Lookout) and the Columbia was expanded in two ways:

The original Grill Room on Quarter deck was closed and the space became part of the expanded Columbia Restaurant. (Passengers previously assigned to the Grill Room would now dine in the Queens Grill). To incorporate the former Grill Room into the Columbia Restaurant the settees in the Grill were recovered and new carpeting and furnishings were introduced. The Grill Room Bar on One deck was also closed with the space being used for storage purposes. However, the spiral staircase linking Grill and Lounge was retained.

Columbia Restaurant: In order to obtain an additional 225 seats to give the Columbia Restaurant a capacity of 810, the restaurant was enlarged and extended forward taking in, and replacing, the Grill Room on the port side. Additional space was obtained utilising part of the main galley on both the port and starboard sides and more space was gained with the re-design of the main galley and the re-positioning of the bulkheads between the restaurant and the galley further forward – the Quarter Deck galley did not need to be as large now with the creation of a dedicated galley for the Britannia Restaurant on Upper Deck. The extension into the galley area resulted in the necessary provision of 12 windows in the ship’s starboard side to provide daylight into the new area.

In order to provide a continuous design theme, the whole area was refurbished in beige, bronze and cream. To help divide what became a very large area, bronze-tinted glass screens were installed between the webs. The carpet was in donkey-brown and heavily sculptured, wall panels were ochre leather and off-white curtains, with yellow velvet dress curtains, were hung. The two little side areas of the restaurant, which would be used for private parties, were decorated with yellow wall panels and curtains.

Two of the four Janine Janet statues from the old Grill Room (‘Air’ and ‘Water’) were re-located to the central area of the Columbia Restaurant.

There were complaints afterwards that the old Grill area looked like a poor section of the ‘new’ room and the new area looked like it belonged in the Britannia Restaurant and that the lighting was inconsistent throughout.

Entry to the new section was gained through the main room or via the staircase up from One Deck below where the former Grill Room Bar had been.

'Fire' statue was originally to go to the Queens Grill but instead went into storage on board.
« Last Edit: Sep 05, 2010, 09:20 AM by Isabelle Prondzynski »

Online Michael Gallagher

Re: QE2 restaurants
« Reply #86 on: Aug 25, 2010, 01:13 PM »
New Princess Grill and Cocktail Lounge (1976 refit)

As part of Cunard’s efforts to introduce one-sitting for all cruises and Atlantic crossings (and further enhance the existing dining experience), a new Grill room was introduced increasing the number of restaurants on board to four.

The 100-seat Princess Grill was introduced on the port side forward of the Columbia Restaurant in the space occupied by the original Grill room (removed in 1972 with the extension of the Columbia Restaurant). The design of the new Princess Grill was entrusted to Dennis Lennon and included perspex lights on pink table cloths at night with bulkheads panelled in Burgundy red leather and velvet and shiny metal trim.

The original Grill Room Lounge on One deck forward was re-opened with the re-introduction of a Grill Room above. The area was decorated in the same style as the Grill itself. Passengers would gain access to the Princess Grill through the Princess Grill Lounge on One deck via a spiral staircase.

Online Bob C.

Re: QE2 restaurants
« Reply #87 on: Aug 25, 2010, 02:29 PM »
The original Grill Room Lounge on One deck forward was re-opened with the re-introduction of a Grill Room above. The area was decorated in the same style as the Grill itself. Passengers would gain access to the Princess Grill through the Princess Grill Lounge on One deck via a spiral staircase.


Don't forget the C Stairway lift that stopped at 1 Deck at the entrance of the P-Grill Lounge/Champagne Bar and Q Deck for access to the P-Grill.

My dad reminded me that in 1974 I found what looked like an abandoned bar, then used as a storage room, during one of my many exploration adventures (I was 11 y.o.).  It was the P-Grill lounge.

I don't recall if he took any photo's of it but will have to ask him to look.  I do remember exploring the ship and winding up in the Columbia Restaurant after the C Lift doors opened.  It was not readily apparent that I was in the restaurant until I walked around a corner immediately after exiting the lift. 

Fortunately it was between meals so no one was there to catch me "out of bounds".
« Last Edit: Aug 25, 2010, 02:39 PM by Bob C. »

Offline Scott Ebersold

Re: QE2 restaurants
« Reply #88 on: Aug 25, 2010, 04:08 PM »
Thanks Flagship.  You always amaze me with how much info you have! 

One last question that I am still confused about:  Was the original Grill Room (pre-1972) burgundy and silver?  And then in 1976 when that space was introduced as the Princess Grill did Denis Lennon "return" it to a burgundy and silver color scheme or was that the first time that color scheme was introduced?

Offline Scott Ebersold

Re: QE2 Restaurants
« Reply #89 on: Aug 25, 2010, 04:09 PM »
I do Scott but will need to scan them.

You are a super star, Michael!