I would like to add to what Peter Ward has said, I was on the ship at the same time as Peter, I looked at my discharge book, I used to do four trips on and one off transatlantic and three months on one month off cruising. Waiters also had to do embarkation in Southampton and New York, kids afternoon teas pre arrival in Cherbourg, Captains cocktail party, and after meal jobs three times a day, for example pushing the electric dog, (hoovering) topping up the lamps, or filling the cruets, the average time on board between leaves during the summer was 48 to 50 days, So 12 to 14 hours a day 7 days a week for 48 days, we earned our wages.